A culinary celebration of sustainability, our cuisine marries the island’s abundance of fresh-off-the-boat seafood with an array of imported delicacies, local herbs and seasonal produce.

  • Casual beachfront dining at its very best. Whether dining alfresco or in air-conditioned comfort overlooking beautiful Shoal Bay, guests enjoy menus showcasing the flavors of the Caribbean and Latin America. Complimentary breakfast served daily.

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  • Seasonally inspired, the exceptional cuisine of Stone is anchored in Anguilla’s rich culinary traditions. In this climate-controlled, fine dining restaurant, guests enjoy a selection of fine wines and handcrafted cocktails paired with seafood, fish and sea-to-table entrees. 

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