Savor the Island: A Culinary Journey at Zemi Beach House
Anguilla may be small, but its culinary scene is mighty. Known as the Cuisine Capital of the Caribbean, this island’s food culture is a celebration of heritage, community, and flavor. From fresh spiny lobster pulled straight from the turquoise waters to Johnny cakes passed down through generations, every bite carries the rhythm of the island.
At Zemi Beach House, this culinary story comes to life across our diverse dining venues. Each captures a different side of Anguilla’s spirit—whether it’s laid-back beachside bites, refined Anguilla fine dining, or rum tastings that trace centuries of Caribbean history. Dining here isn’t just a meal—it’s an immersion into the flavors, culture, and soul of Anguilla.
Anguilla’s Food Culture: Tradition on Every Plate
Anguilla’s cuisine blends African, Caribbean, French, and British influences, shaped by history and abundance from the sea. Local staples like pigeon peas and rice, conch soup, plantains, and Johnny cakes are woven into everyday life, while seafood—grilled mahi-mahi, snapper, crayfish, and lobster—remains the island’s crown jewel.
Food here is more than sustenance—it’s connection. It’s families gathered around the table, friends meeting over a beach BBQ, and visitors discovering the island through flavor. That same energy inspires the menus at Zemi Beach House restaurants, where traditions are elevated with global influences and culinary artistry.
Dining at Zemi: Where Island Soul Meets Culinary Craft
Each of Zemi’s dining outlets has its own personality, designed to match your mood and occasion.
20 Knots
Vibrant, casual, and set right on Shoal Bay, 20 Knots captures the soul of the island. Expect Caribbean-Latin flavors—ceviche, grilled fish, and house-made Johnny cakes. It’s the home of Caribbean Night Wednesdays, where live music, lobster on the grill, and island pride come together in a celebration of food and culture. It’s also the perfect spot for tropical breakfasts, leisurely lunches, or oceanfront dinners with your toes in the sand.
Stone
For those seeking elevated dining in Anguilla, Stone offers refined sea-to-table cuisine in an intimate setting. Dishes highlight local ingredients; freshly caught fish paired with citrus, duck enriched with island spices, and vegetable curries full of depth and color.
Bohio Bar & Lounge
The heartbeat of Anguilla nightlife, Bohio is where craft cocktails, sushi, and live music set the tone. From Jazz & Sushi Mondays to weekend DJ sets, it’s the social hub of Zemi Beach House; a stylish yet relaxed lounge where locals and guests mix, sip, and unwind.
Shoal Bay Beach Club
Relaxed, breezy, and made for poolside afternoons, the Beach Club celebrates the art of easy living. Grilled skewers, tropical fruit plates, and frozen cocktails are served with uninterrupted views of one of the world’s best beaches.
The Rhum Room
With more than 100 small-batch and rare rums, The Rhum Room is a journey into Caribbean history. Each pour tells a story of craftsmanship and culture, creating an experience that is both refined and deeply rooted in tradition.
More Than a Resort: A Celebration of Anguilla
At Zemi Beach House, dining is never just about food—it’s about culture, connection, and memory. From beachfront breakfasts to fine dining evenings, from casual cocktails to rare rum tastings, every experience reflects Anguilla’s proud culinary traditions while offering something distinctly its own.
Come hungry. Leave inspired. And let Zemi Beach House give you a taste of Anguilla you’ll never forget.
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Anguilla Summer Festival is BACK—making Zemi Beach House a prime location to refuel, rest and reset for all the festival activities happening in the Valley! This July 25th through August 10th, let the rhythm of the island pulse through your body as you celebrate the heritage, resilience, creativity and joy of the Anguillan people! Through music, art, dance and tradition, colorful parades and the August 5th boat race; there is no better place to stay than with us in Shoal Bay!
