A culinary celebration of sustainability, our cuisine marries the island’s abundance of fresh-off-the-boat seafood with an array of imported delicacies, local herbs and seasonal produce.

  • Seasonally inspired, the exceptional cuisine of Stone is anchored in Anguilla’s rich culinary traditions. In this climate-controlled, fine dining restaurant, guests enjoy a selection of fine wines and handcrafted cocktails paired with seafood, fish and sea-to-table vegetables entrees. 

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  • Dine on the sand or indoors beneath the soaring 32-foot ceiling of 20 Knots, our casual restaurant and beach bar featuring an international menu of Caribbean-inspired flavors fused with the flavors of Latin America.

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