A culinary celebration of sustainability, our cuisine marries the island’s abundance of fresh-off-the-boat seafood with an array of imported delicacies, local herbs and seasonal produce.

  • Open Thursday to Sunday from 6PM to 11PM

    Seasonally inspired, the exceptional cuisine of Stone is anchored in Anguilla’s rich culinary traditions. In this climate-controlled, fine dining restaurant overlooking Shoal Bay, guests enjoy a selection of fine wines and handcrafted cocktails paired with seafood, fish and farm-to-table vegetables showcasing Asian-influenced flavors.

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  • Dine on the sand or indoors beneath the soaring 32-foot ceiling of 20 Knots, our casual restaurant and beach bar featuring an international menu of Caribbean-inspired flavors fused with the flavors of Latin America.

    View Breakfast Menu
    View Lunch Menu
    View Dinner Menu

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