Savor Anguilla's Most Authentic Flavors
A culinary celebration of sustainability, our cuisine marries the island’s abundance of fresh-off-the-boat seafood with an array of imported delicacies, local herbs and seasonal produce.
Open Thursday to Sunday from 6PM to 11PM
Seasonally inspired, the exceptional cuisine of Stone is anchored in Anguilla’s rich culinary traditions. In this climate-controlled, fine dining restaurant overlooking Shoal Bay, guests enjoy a selection of fine wines and handcrafted cocktails paired with seafood, fish and farm-to-table vegetables showcasing Asian-influenced flavors.